Online ordering that works with your kitchen, not against it.
We design Clover-connected ordering so guests can order quickly without overwhelming your line, your tickets, or your staff.
Ordering should feel simple for guests, and manageable for your team.
We look at your menu, service style, and kitchen flow, then shape online ordering around how you actually serve guestsnot just how Clover lists items.
Clear orders in a few taps.
Menus and flows that match your stations and firing, with controllable timing rules that cut rework, remakes, and awkward calls to guests.
Tickets your kitchen can trust.
Ahead-of-time clarity on timing, pickup, and what's included. Less waiting on the phone to place or fix orders. A smoother first experience that leads to second and third visits.
Rush that feels controlled.
Readable, predictable tickets that match your kitchen’s capacity, so order volume fits your line and Clover data actually helps you plan staffing.
Fewer unhappy surprises, more repeat orders.
The goal: guests can order confidently, your team stays calmer during rush, and Clover still reflects what is actually happening on the line.
Ordering that feels like your brand.
Clear expectations on timing, pickup, and what’s included upfront, with less time on the phone and a smoother first experience that leads to repeat visits.
We design from your actual menu, stations, and rush times.
Instead of copying a paper menu into a long list, we organize online ordering around how people really choose food and how your kitchen really works.
Simple paths through complex menus.
- Logical categories that match how guests think: meals, shareables, drinks, kids, etc.
- Smart use of combo items and bundles to avoid long modifier lists.
- Photos, brief descriptions, and callouts only where they add clarity.
Guardrails for rush and real life.
- Order throttling so volume matches what your line can handle.
- Lead times that adjust by daypart or service type.
- Schedule windows for pickup, delivery, and catering.
Short setup, then ongoing tuning as your menu evolves.
We do the heavy lifting once, then help you adjust as seasons, specials, and service patterns change.
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1. Walk through your menu & flow.
We map your stations, pacing, and how orders move from screen to table, car, or counter.
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2. Design the ordering experience.
We structure the digital menu, modifiers, and order types so they line up with real service.
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3. Configure, test, and refine.
We set it up in Clover, run real-world tests, watch the first few rushes, and adjust.
Common signals it's time.
- Online orders jam the kitchen at the worst times.
- Guests get confused by modifiers or choices.
- Pickup, curbside, and delivery all feel tangled.
- Tickets don't match what guests thought they ordered.
Want Clover online ordering that respects your kitchen?
Tell us how you're handling online orders today and where it gets messy. We'll help you design Clover-connected ordering that fits the way your restaurant, cafe, or bar really runs.